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    One Pan Chicken and Potato Bake


    Source of Recipe


    *

    List of Ingredients




    • 4 bone-in chicken pieces (1-1/2 lb.)
    • 1-1/2 lb. potatoes (about 3 med. potatoes), cut into thin wedges
    • 1/4 cup KRAFT Zesty Italian Dressing
    • 1/4 cup KRAFT 100% Grated Parmesan Cheese
    • 1 tsp. Italian seasoning




    Recipe




    1. PREHEAT oven to 400°F. Place chicken and potatoes in 13x9-inch baking dish.

    2. TOP with dressing; sprinkle with cheese and Italian seasoning. Cover with foil.

    3. BAKE 1 hour or until chicken is cooked through (180°F), removing foil after 30 min. Sprinkle with chopped fresh parsley, if desired.

 

 

 

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