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    SPINACH CASSEROLE


    Source of Recipe


    *

    List of Ingredients





    1 large pkg. cream cheese
    6 eggs
    1 stick margarine
    8 oz. Velveeta cheese
    3 pkg. frozen chopped spinach
    6 tbsp. flour


    Recipe



    Thaw spinach (do not cook). Mix eggs, spinach and flour. Cut in cheese and butter. Pour into buttered 9"x12" casserole. Bake uncovered at 350 degrees for 30 - 45 minutes. This can be made the night before and cooked just before serving. casserole dish. Add small portion of creamy mixture. Alternate with potatoes and mixture 4 or 5 layers with potatoes added on top last. Cover dish. Bake at 350 degrees for 1 1/2 hours or until sides brown and casserole is bubbly. Remove from oven; take off cover and let cool for a few minutes.

 

 

 

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