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    Smoky Chicken & Cheesy Potato Casserole


    Source of Recipe


    *

    List of Ingredients




    Nonstick cooking spray
    1 10-3/4-ounce can condensed cream of chicken with herbs soup
    1 8-ounce carton dairy sour cream
    6 ounces smoked cheddar cheese, shredded (1-1/2 cups)
    1 28-ounce package frozen loose-pack diced hash brown potatoes with onion and peppers, thawed
    3 cups chopped smoked or roasted chicken or turkey
    Crushed croutons (optional)

    Recipe



    1. Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray. In the cooker combine soup, sour cream, cheese, frozen potatoes, and chicken.

    2. Cover and cook on low-heat setting for 5 to 6 hours. If desired, top each serving with crushed croutons. Makes 6 servings.

 

 

 

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