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    Sour Cream Mexican Enchiladas


    Source of Recipe


    unknown

    List of Ingredients




    1 lb. ground beef

    1 can refried beans

    1 & 1/2 lbs. shredded cheddar

    2 cartons sour cream

    2 cans cream of chicken soup

    2 cans slice olives

    1 can chopped green chilis

    Pkg. flour tortillas



    Recipe



    Cook and drain meat. Warm tortillas in microwave for 1 minute to soften. Mix sour cream, soup, chilis and olives. Put 1 tablespoon each of hamburger, refried beans (from can) and sour cream mixture in center of shell. Put a pinch of cheese on top of that. Roll up and put in large casserole dish. When all are filled, pour remaining sour cream mixture on top of shells, cover COMPLETELY to avoid drying out. Put rest of cheese on top and nuke for 10-12 minutes or bake at 350 degrees for 25-30 minutes
 

 

 

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