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    Tater Taco Casserole


    Source of Recipe


    *

    List of Ingredients




    2 pounds ground beef
    1/4 cup chopped onion
    1 envelope taco seasoning
    2/3 cup water
    1 can (11 oz) whole kernel corn, drained
    1 can (11 oz) condensed fiesta nacho cheese soup, undiluted
    1 pkg (32 oz) frozen Tater Tots

    Recipe



    In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Add corn and soup; mix well.

    Transfer to a greased 13x9x2" baking dish. Arrange Tater Tots in a single layer over the top. Bake, uncovered, at 350°F for 30-35 minutes or until potatoes are crispy and golden brown.

 

 

 

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