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    Macaroon Kisses


    Source of Recipe


    unknown

    List of Ingredients




    Macaroon Kisses

    1/3 cup butter, softened
    1 package (3 ounces) cream cheese, softened
    3/4 cup sugar
    1 egg yolk
    2 teaspoons almond extract
    1-1/2 cups all-purpose flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    5 cups flaked coconut, divided
    48 milk chocolate kisses
    Coarse sugar

    Recipe



    In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in 3 cups coconut. Cover and refrigerate for 1 hour or until dough is easy to handle.

    Roll into 1-in. balls and roll in the remaining coconut. Place 2 in. apart on ungreased baking sheets.

    Bake at 350° for 10-12 minutes or until lightly browned. Immediately press a chocolate kiss into the center of each cookie; sprinkle with coarse sugar. Cool on pan for 2-3 minutes or until chocolate is softened. Remove to wire racks to cool completely
 

 

 

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