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    Bacon Cheese Dip


    Source of Recipe


    *

    List of Ingredients




    16 slices bacon, diced
    2 (8-oz.) packages cream cheese, softened and cubed
    4 C shredded cheddar cheese
    1 C half-and-half
    2 tsp. Worcestershire sauce
    1 tsp. onion powder
    1/2 tsp. garlic powder
    1/2 tsp. dry mustard
    1/2 tsp. Hot Sauce


    Recipe



    Fry the bacon in a skillet until crisp, drain on paper towels.

    Put remaining in the crock pot and cook on low, stirring occasionally
    until cheese melts, about 1 hour. Taste and adjust seasonings, add
    bacon, and keep on low to serve.

 

 

 

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