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    Cream Cheese & Ham Ball


    Source of Recipe


    *

    List of Ingredients




    1 bunch green onions - rinsed, dried
    2 sm. pkg. Budding® sliced smoked ham
    8 oz. cream cheese - softened
    1 Tbls. real mayonnaise
    1 tsp. lemon juice



    Recipe



    Thinly slice green tops of onions; discard white ends.

    Dice ham into small, confetti-sized squares.

    With a spoon, combine all ingredients in a bowl.

    Spoon mixture onto center of cellophane square, gather edges together, and form mixture into a ball.

    Using a twisty-tie, seal cellophane.

    Refrigerate at least 2 hours, but best if overnight.

    Unwrap and spread onto Ritz® crackers.

    Notes: To make into a dip, rather than a spread, add small amounts of milk until desired consistency.

 

 

 

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