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    Mexican Cream Cheese Dip


    Source of Recipe


    unknown

    List of Ingredients




    8 ounces cream cheese, softened
    1 cup sour cream
    2 tablespoons taco dry sauce mix from package
    1/2 cup thinly slice green onions
    1-3 teaspoons finely chopped pickled jalapenos
    1 teaspoon ground cumin
    1/2 teaspoons garlic powder

    Recipe



    Mix all together. Refreigerate at least 2 hours before serving to let flavors blend.

 

 

 

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