member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to AMY      

Recipe Categories:

    Six layer dip


    Source of Recipe


    kraftfoods.com

    List of Ingredients




    1 fully ripe avocado, cut in half, divided

    1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

    1 cup BREAKSTONE'S or KNUDSEN Sour Cream

    2 Tbsp. (1/2 of 1.25-oz. pkg.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

    3 Tbsp. TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

    1 small tomato, chopped

    3/4 cup KRAFT Shredded Cheddar Cheese

    2 green onions, sliced

    Recipe



    MASH half the avocado with cream cheese until well blended; spread onto bottom of pie plate.
    MIX sour cream and seasoning mix; spread over cream cheese mixture. Chop remaining avocado; mix with salsa. Spread over sour cream layer; cover with remaining ingredients. REFRIGERATE several hours or until chilled
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â