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Dried Beef Dip

I got this recipe from a co-worker about 15 years ago. I have had similar dips, but this one seems like the best.





List of Ingredients



• 1.) 1 - 8 oz. package cream cheese
  
• 2.) 2 Tablespoons milk
  
• 3.) 2 oz. dried beef ( I normally double this)
  
• 4.) 1/4 cup green pepper (chopped)
  
• 5.) 1 Tablespoon grated onion
  
• 6.) Dash of garlic powder (or to taste!)
  
• 7.) 1/4 teaspoon pepper
  
• 8.) 1/2 cup sour cream
  
• 9.) 2 Tablespoons butter (taste better)
  
• 10.) scant 1/2 teaspoon salt
  
• 11.) 1/2 cup chopped pecans
  






Instructions



1. Mix ingrediants 1 thru 8 together and turn into casserole or backing dish.
   
   Melt 2 T. butter, add scant 1/2 tsp. salt, 1.2 c pecams and brown carefully in small skillet. Sprinkle on top of cream cheese mixture.
   
   Bake 20 minutes in 350 degree oven.
   
   I have doubled this recipe and baked uptill it bubbles on the sides.
   
   Serve with crackers. Great with Triskets or Ritz.