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Cheese Ball

1 package (8 oz./250 g) cream cheese, softened
1-1/2 cups grated, extra old orange cheddar cheese
3 Tbsp. finely chopped green onion (green part)
1 tsp. Worchestershire sauce
2 Tbsp. Miracle Whip salad dressing
chopped fresh parsley
toasted sesame seeds (about 2 Tbsp.)
assorted crackers

Combine cream cheese, green onion, Worchestershire sauce and Miracle Whip. Stir in cheddar cheese.

Shape into a ball or log. Chill overnight. One half hour before serving, spread parsley on cutting board;
sprinkle with sesame seeds. Roll cheese ball in parsley mixture to coat. Place on serving platter and
surround with assorted crackers.

HINT: to easily mold the cheese mixture into a ball, line a small plastic bowl (about 2 cups in size) with plastic wrap, then fill with cheese mixture and then press down firmly.