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Email to Marian Christensen Brown      

    Citrus Punch

    4 lemons
    4 limes
    4 oranges
    3 quarts water
    1-1/2 to 2 cups sugar (to taste)

    Squeeze the juice from the fruits; pour into a gallon container. Add water and sugar to taste. Stir until sugar is dissolved.

    Thinly slice an additional fruit of each kind and put in pitcher or individual glasses for a garnish.

 

 

 

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