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Recipe Categories:

    Hot Cranberry Apple Punch

    2 quarts apple juice
    2 quarts cranberry juice cocktail
    3 whole cinnamon sticks (each about 3" long)
    8 whole cloves

    CONVENTIONAL METHOD:
    In a large pot, combine and simmer over medium-high heat until hot.

    CROCKPOT METHOD:
    Combine all ingredients, cover and cook on low setting for 4 hours.

    EXTRA PUNCH:
    Add a splash of vodka into individual serving cups for those that want an extra punch in their punch.


 

 

 

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