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Semi Whole Wheat Soda Bread




Source of Recipe


Myself & Toronto Star


List of Ingredients




1-3/4 cups whole wheat flour (divided 1-1/2 +1/4)
1-1/2 cups all-purpose, unbleached flour
1-3/4 tsp. baking soda
1 tsp. salt
2 tsp. sugar
1-3/4 cups buttermilk

Recipe



Preheat oven to 350 degrees.
Butter and flour an 8-1/2 x 4-1/2" loaf pan.

In a large bowl, whisk together 1-1/2 cups whole wheat flour, all-purpose flour, baking soda, salt and sugar.

Add buttermilk and stir with a spoon until thoroughly combined.

Add remaining 1/4 cup of whole wheat flour and stir until combined and dough holds together in a ball.

Turn out onto a floured surface and gently knead with lightly floured hands to shape dough into shape of loaf pan. About 6 or 7 strokes.

Place dough in pan (flatten slightly to almost fill bottom of loaf pan) and sprinkle top of dough with a little whole wheat flour.

Bake for 45 to 50 minutes. Turn out onto wire rack to cool.

Serve warm or at room temperature.