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    Banana Pancakes

    List of Ingredients




    1 cup all-purpose flour
    1 Tbsp. sugar
    2 tsp. baking powder
    1/2 tsp. cinnamon OR cardamom
    1/4 tsp. salt
    1 large egg
    1 cup mashed, ripe banana
    1/3 cup + 1 Tbsp. milk

    Recipe



    Preheat griddle to 375 degrees.

    In a medium bowl, combine first 5 ingredients.

    Stir in egg, banana and milk. Add a bit more milk if batter is too thick.

    Grease griddle with about 1 Tbsp. margarine.

    Drop batter by shy 1/4 cupfuls on hot greased griddle. Spread if necessary to about 1/4 inch thickness.

    When edges of pancakes appear dry and bubbles appear on top, turn and brown other side.

    NOTE: No need to grease griddle between batches.

    Makes about 9 pancakes.

 

 

 

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