Pancakes II
Source of Recipe
Better Homes & Gardens
List of Ingredients
1 cup all-purpose flour
1 Tbsp. sugar
2 tsp. baking powder
1/2 tsp. cinnamon (optional)
1/4 tsp. salt
1 egg, beaten
1 cup milk
2 Tbsp. cooking oilRecipe
In a small mixing bowl, combine first 5 ingredients.
In another small bowl, combine egg, milk and oil.
Add to flour mixture all at once, stirring just till blended but still slighty lumpy. Let stand.
Pre-heat griddle to 375 degrees.
Pour about 1/4 cup batter onto hot, lightly greased griddle for each standard sized pancake or about 1 Tbsp. batter for dollar-sized pancakes.
Cook until pancakes are golden brown, edges appear dry and bubbles form on top. Turn and cook other side until golden brown.
Makes 9 standard sized pancakes or 36 dollar sized pancakes.
BUTTERMILK PANCAKES:
Prepare as above except reduce baking powder to 1 tsp. and add 1/2 tsp. baking soda to flour mixture; substitute buttermilk for milk.
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