Make-Ahead Tuna Casserole
1-1/4 cups condensed cream of celery soup (1 can)
1 cup milk
1 can (7 oz.) tuna, drained and flaked
1 cup uncooked macaroni
1 cup frozen peas
3/4 of a medium onion, finely chopped
1 cup grated extra old white cheddar cheese
couple of pinches of dried dill weed or dried thyme
In an 8-cup (2 Ltr) microwave casserole dish, wisk together soup and milk until well blended.
Stir in remaining ingredients RESERVING 1/4 cup of the cheese.
Cover and refrigerate 12 hours or overnight.
Microwave on HIGH power for 12-16 minutes or until bubbly. Stir twice during cooking. Stir. Sprinkle with reserved cheese. Cover and let stand 5-8 minutes.
Serve with a salad and crusty bread.
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