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    Armenian Herb Marinade

    1/2 cup olive oil
    1/2 cup chopped onion
    1/2 cup tomato juice
    1/4 cup lemon juice or white wine
    1/4 cup snipped fresh parsley
    1 tsp. salt
    1 tsp. dried majoram leaves, crushed
    1 tsp. dried thyme leaves, crushed
    1/2 tsp. pepper
    1 clove garlic, minced

    Combine all ingredients in a small bowl.

    Place lamb, pork, beef or chicken in marinating dish.

    Pour marinade over meat and refrigerate 4 to 6 hours or overnight.

    Turn meat occaisionally. Cook meat as desired.

    Makes 1-3/4 cups
 

 

 

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