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Banana Blueberry Bread

1-3/4 cup all-purpose flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/3 cup margarine, softened
2/3 cup sugar
2 eggs
1 cup mashed ripe bananas (about 2 large)
1 cup wild blueberries

Preheat oven to 350 degrees.
Grease an 8-1/2x4-1/2" loaf pan.

In a small bowl, sift together flour, baking powder, baking soda and salt. Set aside.

In a large bowl, cream together margarine and sugar until light and fluffy.

Beat in eggs, one at a time until well blended. Add half of the flour mixture; mix well. Add half of the banana mixture; stir gently just until combined. Add remaining flour mixture; mix well. Add remaining banana mixture; stir gently just until combined. Gently fold in blueberries.

Pour batter into prepared ban and bake for 1 hour or until cake tests done. Let stand 5 minutes. Turn out onto wire rack to cool completely.

Wrap well and refrigerate overnight.