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    Harvest Muffins

    List of Ingredients




    2-1/2 cups all-purpose flour
    1-1/2 cups sugar
    1 Tbsp. baking powder
    2 tsp. baking soda
    2 tsp. cinnamon
    1/2 tsp. salt
    2 eggs, lightly beaten
    1/2 cup vegetable oil
    2 cups finely chopped, peeled apples
    1 cup shredded carrots
    1 cup whole cranberries
    1 cup chpped walnuts or pecans

    Recipe



    Preheat oven to 375 degrees.
    Place paper liners in muffin cups.

    In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt.

    In a small bowl mix eggs an oil. Add apples and carrots; stir into dry ingredients just until moistened.

    Batter will be VERY THICK.

    Fold in cranberries and nuts.

    Fill muffin cups 2/3 full.

    Bake for 20 to 25 minutes or until muffins test done.

    NOTE: these muffins are best if served the same da they are made.

 

 

 

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