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Yummy Yogurt Biscuits

Source of Recipe

Chatelaine magazine


List of Ingredients

2-1/4 cups all-purpose flour
2 tsp. baking powder
3/4 tsp. salt
1/2 tsp. baking soda
1/4 cup cold butter, cut into cubes
1-1/4 cups Balkan-style plain yogurt (not low fat)







Recipe

Pre-heat oven to 425 degrees.
Line large baking sheet with baking paper.

In a large bowl, combine flour, baking powder, salt and baking soda with a fork.

Cut in butter cubes with a pastry blender until mixture resembles coarse crumbs.

Stir in yogurt, all at once to form a soft, sticky dough. Form into a ball.

Turn out onto lightly floured surface. Knead 8 times.

Pat dough to 1/2 inch thickness with fingers.

Using a 2" floured cutter cut out biscuits and place on baking sheet. Re-press scraps and cut more biscuits.

Bake for 12 minutes.

Makes about 15 biscuits.