Pasta Chili Cha Cha
List of Ingredients
1 pound lean ground beef
1 cup chopped onion
1 can (19 oz./796 ml.) whole tomatoes
1 can (19 oz./796 ml.) red kidney beans
1 can (14 oz./398 ml.) tomato sauce
1 can (14 oz./398 ml.) whole kernal corn, drained
2 Tbsp. chili powder
1 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. cayenne pepper
1/2 of a 375 gram package medium egg noodles
1 cup shredded extra old cheddar cheese
Recipe
In a large skillet, brown ground beef with onion. Drain fat.
Add remaining ingredients except cheese.
Simmer uncovered for 10 minutes, stirring occaisionally.
Cook pasta according to pacakage directions; drain.
Toss meat mixture with hot noodles and serve topped with cheddar cheese.
Serves 4.
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