Marian's White Sauce
Source of Recipe
myself
List of Ingredients
2 Tbsps. + 1-1/2 tsp. butter (room temperature)
2 Tbsps. + 1-1/2 tsp. all-purpose flour
3/8 tsp. sea salt
1/2 tsp. onion powder
1-1/2 cups warm milk
2 Tbsp. freshly grated Parmesan cheese Recipe
In a small bowl, combine first 4 ingredients with a fork. Press together to form a lump.
Place lump in a small saucepan, turning heat to medium-high.
As mixture is melting, stir constantly but gently.
When mixture begins to begins to bubble, allow it to cook for about 1 minute - stirring constantly.
Gradually add in warm milk; whisking well after each addition until mixture is smooth.
After final addition, bring sauce to gentle boil, then add cheese.
Stirring constantly - bring sauce back to gentle boil until cheese melts.
Reduce heat and cook a further 5 minutes - stirring frequently.
Makes 1-1/2 cups of sauce (4 servings).
Addition Suggestions: basil, dill, garlic (minced or powder) white pepper, diced tomato.
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