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    Hot Crab Dip


    Source of Recipe


    CJ Talley

    List of Ingredients




    1 c. mayonaisse
    1 1/2 c. grated cheese, divided
    1 1/2 tsp. Old Bay Seasoning
    1 tsp. worcestershire sauce
    1/4 tsp. dry mustard
    1 lb. fresh lump crab meat

    Recipe



    Preheat oven to 350 degrees. Combine mayo, 3/4 c. cheese, Old Bay Seasoning, worcestershire, and mustard. Fold in crab meat. Spoon mixture into 1 quart casserole and top with remaining cheese. Sprinkle with a dash of Old Bay. Bake 15 minutes or until mixture begins to bubble around the edges. Serve with assorted crackers or pita chips.

 

 

 

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