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    Sticky Buns


    Source of Recipe


    Thomas Vickers

    List of Ingredients




    2 loaves frozen white bread dough
    1/2 c. margarine
    1 c. brown sugar, packed
    1 6 oz. or 3 tsp. packaged vanilla pudding mix ( not instant!)
    2 tbsp. milk

    Recipe



    Thaw bread dough but do not let rise. (I thaw in the fridge overnight) Break it off into walnut sized pieces. Put half on bottom of well greased bundt pan. Melt margarine (this step can be done before breaking off the bread) and add the rest of ingredients. Mix well. Pour over the dough and place the second layer of dough balls on top. Let rise until it is just above the pan a 1/2 inch or so . (this takes about 3 hours) Bake at 350 degrees for 30 minutes, cool slightly, turn out on a plate.

 

 

 

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