member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Robin McEver      

Recipe Categories:

    Easy Peach Cobbler


    Source of Recipe


    Kelly and Jacob Greer

    List of Ingredients




    2 cans peach pie filling
    1 box yellow cake mix
    1/2 c. melted butter
    1/2 c. chopped pecans
    2 tbsp. cinnamon/sugar

    Recipe



    Spread pie filling evenly in bottom of 9 X 13 inch pan. Sprinkle with dry cake mix completely covering fruit. Pour melted butter over entire cobbler. Sprinkle top with chopped pecans and cinnamon and sugar. Bake at 375 degrees for 30-40 minutes.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |