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    Nana's Pineapple and Pudding Cake


    Source of Recipe


    Lisa and Maggie Tolson

    List of Ingredients




    1 yellow cake mix
    3/4 c. sugar
    1 large can crushed pineapple
    1 large box vanilla instant pudding
    1 8 oz. sour cream
    1 12 oz. cool whip

    Recipe



    Bake cake according to directions. Remove from oven and poke holes in top of cake with a fork. Mix sugar and pineapple in sauce pan and bring to a boil. Spread on cake. Mix pudding according to directions. Add sour cream. Pour over pineapple mixture. Spread cool whip on top of pudding mixture. Refrigerate until completely cool before serving.

 

 

 

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