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Red Velvet Cake




Source of Recipe


Aly Collins


List of Ingredients




1 c. butter
2 eggs
3 tbsp. cocoa
1 tsp. vanilla
1 tsp. vinegar
1 tsp. salt
1 1/2 c. sugar
1/4 c. red cake coloring
1 c. buttermilk
2 1/2 c. plain flour
1 tsp. soda

Recipe



Cream butter and sugar; add eggs, one at a time. In a small bowl, mix food coloring and cocoa. Add sugar to mixture. Add butter, milk , and vanilla, alternately, with flour and salt. Mix vinegar and soda and add to batter. Bake in 2 9 inch greased pans for 35 minutes at 350 degrees.


Icing for cake

1 8 oz. pkg. softened cream cheese
1/4 lb. butter, softened
1 c. chopped pecans
1 box powdered sugar
1 tsp. vanilla

Mix cheese and sugar together. Add sugar gradually and mix well. Add vanilla and nuts. Mix well.