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    Rhubarb Pie


    Source of Recipe


    David Schofield

    List of Ingredients




    1 1/2 c. rhubarb, cut fine
    1 c. sugar
    2 tbsp. flour
    dash salt
    1 egg, beaten
    1/2 c. brown sugar
    2 tbsp. flour
    2 tbsp. butter
    1 unbaked pie shell

    Recipe



    Mix rhubarb, 1 c. sugar, 2 tbsp. flour, salt and egg. Pour into pie shell. Top with brown sugar, 2 tbsp. flour and butter. Bake at 425 degrees for 15 minutes, then at 350 degrees for 30 minutes longer.

 

 

 

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