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    Sweet and Sour Vegetable Salad


    Source of Recipe


    Robin McEver

    List of Ingredients




    3/4 c. apple cider vinegar
    1 tbsp. water
    1/2 c. oil
    salt and pepper to taste
    1 c. sugar

    1 can french cut green beans, drained
    1 can Leseur peas, drained
    2 cans shoepeg corn, drained
    1/2 c. chopped green onion
    1 c. chopped celery
    1/2 c. chopped green pepper
    1 jar pimintos

    Recipe



    On stove top, cooked first 5 ingredients until boiling, stirring often. Let cool completely. Add remaining ingredients in a large bowl. Pour dressing over vegetables and mix well. Serve cold.

 

 

 

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