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    Broccoli Slaw


    Source of Recipe


    Stephanie and Abby Sartain

    List of Ingredients




    16 oz. Broccoli Slaw
    2 pkgs. Roman oriental noodles with seasoning
    1 c. sunflower seeds
    1 c. sliced almonds
    1 c. canola oil
    1/2 c. sugar
    1/3 c. white vinegar
    2 bunches spring onions

    Recipe



    Mix seasoning, oil, sugar, and vinegar. (Can let chill or stand for 2 hours.) Toast almonds and breakup and toast Roman nooddles on 325 degrees until browned. Mix slaw, sunflower seeds, noodles, and almonds into a mixture. wait until serving to toss with dressing because noodles will soften over time.

 

 

 

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