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    Corn Pudding


    Source of Recipe


    Robin McEver and CJ Talley

    List of Ingredients




    4 eggs
    1 c. milk
    1 can (15 oz.) cream style corn
    1/2 c. sugar
    5 slices day old bread, crusts removed
    1 tbsp. butter, softened

    Recipe



    In a bowl, beat eggs and milk. Add corn and sugar; mix well. Cut bread into 1/2 inch cubes and place in a greased 9 inch square baking dish. Pour egg mixture over bread. Dot with butter. Bake, uncovered, at 350 degrees for 50-60 minutes or until a knife inserted near the center comes out clean.

 

 

 

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