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    Hash Brown Casserole


    Source of Recipe


    Jeremy Southers

    List of Ingredients




    1 c. onion, diced
    1/4 lb. (1 stick) butter, thinly sliced
    1 8 oz. container sour cream or plain yogurt (optional)
    1 8 oz. pkg. Kraft Cracker Barrel sharp cheese, grated
    1 can cream of chicken soup
    1 2 lb. bag frozen hash brown potatoes, thawed
    1/2 to 1 c. potatoe chips of corn flakes

    Recipe



    Stir together well the diced onion, sour cream, grated cheese, butter, and cream of chicken soup. Add the hash browns and mix well. Spread mixture evenly in a casserole dish and top with crushed chips or corn flakes. Bake at 350 degrees for 1-1 1/2 hours.

    Serves 8-12

 

 

 

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