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    Vidalia Casserole


    Source of Recipe


    Robin McEver

    List of Ingredients




    4-5 Vidalia onions, sliced 1/4 inch thick
    1/4 c. butter
    1/4 c. sour cream
    3/4 c. grated parmesan cheese
    10 Ritz crackers, crushed

    Recipe



    In a skillet over medium heat, saute onions until tender. Remove from the heat; stir in sour cream. Spoon half into a greased 1 qt. baking dish. Sprinkle with cheese. Top with remaining onion mixture and crackers. Bake, uncovered, at 350 degrees for 20-25 minutes.

 

 

 

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