Email to Kathy Misiuk      

Recipe Categories: mcgonagle's HOME PAGEBEVERAGES COOKIES

Napoleon Creams




Source of Recipe


Chris Daniel (friend)






Recipe Introduction


Christmas bar





List of Ingredients



• 1/2 Cup Butter
  
• 1/4 Cup Cocoa Powder
  
• 1/4 granulated sugar
  
• 1 tsp vanilla extract
  
• 1 egg (beaten)
  
• 2 cups crushed graham crackers
  
• 1 cup flaked sweetened coconut
  
• 1/2 cup butter
  
• 3 Tbsp milk
  
• 1 3 3/4 oz package instant vanilla pudding mix
  
• 2 cups powdered sugar
  
• 1 6oz package semi sweet cohocolate chips
  
• 2 tbsp butter
  






Instructions



1. In the top of a double boiler over med heat combine 1/2 cup butter, cocoa, sugar and vanilla.
   
2. Stir until butter is melted.
   
3. Add one beaten egg
   
4. Stir until thickened (about 3 minutes)
   
5. Add graham crackers and coconut - mix well
   
6. Press into a greased 9x9 pan
   
7. Cream together 1/2 cup butter, milk, pudding mix and powdered sugar.
   
8. Beat until fluffy, then spread over the crust.
   
9. Chill until firm
   
10. in the top of a clean double boiler, over low heat stir together chocolate chips and 2 tbsp butter until melted.
    
11. Cool slightly and spread over pudding layer.
    
12. Chill until set
    
13. Cut into small bars
    






Final Comments


Christmas bar!