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Recipe Categories: mebud0885's HOME PAGECOOKIES CROCKPOT ETHNIC MEATS SAUCES

Ham (for Ham) Dinner




Source of Recipe


Mom






List of Ingredients



• Whole Ham
  
• Cloves
  
• Mustard
  
• Brown sugar
  
• Pinnapple slices in heavy syrup
  
• Ginger Ale (2-liter)
  
• Cinnamon candies
  






Instructions



1. In a roaster pan put the ham, then pat the ham down with mustard.
   
   
2. Next put cloves all over the ham
   
3. Then sprinkle a decent or desired amount of brown sugar
   
4. Then lay the pinnapple slice on the ham, (keep in place with tooth picks if needed)
   
5. Next melt down 2 bags of cinnamon candies in a pot on the stove, once fully melted pour over the ham.
   
6. Fially add the 2-liter bottle of Ginger Ale to the roaster pan.
   
7. To make the ham gravy, just use the drippings from the ham in the roaster pan and thicken it up with water and flour.
   



RECIPE CONTINUES

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