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Buffalo Chicken dip

Source of Recipe


Thunder Roads magazine






List of Ingredients



• 1 package cream cheese, softened
  
• 1 can premium chunk white chicken, drained
  
• 1/2 cup buffalo sauce, mild or hot
  
• 1/2 ranch dressing
  
• 2 cups shredded Colby-Monterey Jack cheese
  
• 1 bag tortilla chips
  






Instructions



1. Spread cream cheese into an ungreased shallow 1-qt baking dish.
   
   
2. Layer with chicken, buffalo wing sauce, and ranch dressing.
   
   
3. Sprinkle with cheese.
   
   
4. Bake, uncovered, at 350 degrees for 20 minutes or until cheese is melted and bubbly.
   
   
5. Serve hot with tortilla chips.
   
   






Final Comments


Yield: approx. 2 cups.