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Spinach Artichoke dip




Source of Recipe


Top Secret Restaurant Recipes






Recipe Introduction


Double or triple the recipe if this is for a party.





List of Ingredients



• 1 cup chopped artichoke hearts
  
• 1/2 cup frozen chopped spinach, thawed
  
• 8 oz cream cheese
  
• 1/2 cup grated Parmesan cheese
  
• 1/2 teaspoon crushed red pepper flakes
  
• 1/4 teaspoon salt
  
• 1/8 teaspoon garlic powder
  
• dash ground pepper
  






Instructions



1. Boil the spinach and artichoke hearts in a cup of water in a small saucepan over medium heat until tender, about 10 minutes. Drain in a colander when done.
   
2. Heat the cream cheese in a small bowl in the microwave set on high for 1 minute.
   
3. Add the spinach and artichoke hearts to the cream cheese and stir well.
   
4. Add the spinach and artichoke hearts to the cream cheese and stir well.
   
5. Add the remaining ingredients to the cream cheese and combine.
   
6. Serve with bread (toasted with olive oil is awesome!), tortilla chips, or whatever!
   






Final Comments


Enjoy!