Email to mechille powell      

Recipe Categories: mechille's HOME PAGEAPPETIZERS DESSERTS

Chocolate Eclair Cake




Source of Recipe


AFS Cookbook






List of Ingredients



• 1 box braham crackers
  
• 1 tub chocolate icing (store bought)
  
• 2 small packages instant french vanilla pudding
  
• 3 cups milk
  
• 1 tub cool whip
  
• 9 x 13 pan
  






Instructions



1. Mix milk and pudding together until pudding becomes thick.
   
2. Fold in cool whip
   
3. In the 9 x 13 pan, spread a single layer of graham crackers
   
4. Pour about 1/2 of the pudding mixture on top of the graham crackers
   
5. Add another layer of graham crackers
   
6. Pour the remaining pudding on top of the graham crackers.
   
7. Add the last layer of graham crackers.
   
8. Remove the list and foil from the chocolate icing and microwave for about 30 seconds.
   
9. Pour the chocolate icing on top of the pudding/graham cracker mixture.
   
10. Refrigerate at least a few hours before eating....overnight if you can wait that long. This allows the graham crackers to become soft.
    






Final Comments


Enjoy!