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    Simply Lasagna


    Source of Recipe


    Kraft Food & Family

    Recipe Link: http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&wf=9&recipe_id=69196

    List of Ingredients




    1 lb ground beef
    2 1/2 cups shredded mozzarella cheese
    1 container (15 oz) ricotta cheese
    1/2 cup grated parmesan cheese
    1/4 cup chopped fresh parsley
    1 egg, lightly beaten
    1 jar (26 oz) spaghetti sauce
    1 cup water
    12 lasagna noodles, uncooked

    Recipe



    PREHEAT oven to 350. Brown meat in large skillet on medium-high heat.

    DRAIN meat; return to skillet. Stir in spaghetti sauce. Pour water into empty sauce jar; cover and shake well. Add to skillet; stir until well blended.

    SPREAD 1 cup of the meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup of the meat sauce. Repeat layers two more times. Top with remaining 3 noodles and the remaining meat sauce. Sprinkle with remaining 1-1/4 cups mozzarella cheese and remaining 1/4 cup Parmesan cheese. Cover tightly with greased foil.

    BAKE 45 min. Remove foil; continue baking 15 min. or until heated through. Let stand 15 min. before cutting to serve.

 

 

 

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