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Benihana Ginger Sauce

Source of Recipe

Benihana's


List of Ingredients

5 ounces chopped onion,
2 ounces ginger, peeled and sliced thinly
1 lemon, peeled and chopped, juice squeezed
2 cups soy sauce
1 cup rice vinegar


Recipe

Combine all ingredients into a blender and mix well. Stir mixture completely before serving. Ginger sauce may be stored in a plastic or stainless steel container in refrigerator for up to one week.