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    Hidden Valley Ranch Dry Mix


    Source of Recipe


    www.recipezaar.com

    Recipe Link: http://www.recipezaar.com/recipe/print?id=74560

    List of Ingredients






    * 15 saltine crackers
    * 2 cups dried parsley
    * 1/2 cup instant minced onion
    * 2 tablespoons dry dill weed
    * 1/4 cup onion salt
    * 1/4 cup garlic salt
    * 1/4 cup onion powder
    * 1/4 cup garlic powder
    * 1 tablespoon ground black pepper

    Recipe





    1. In a blender puree crackers to a fine powder.
    2. Add the parsley, onion and dill.
    3. Pulse to almost dust.
    4. Pour into a bowl and add the remaining ingredients.
    5. Mix well and store for up to 1 year in an airtight container.
    6. to use~ Add 1 and 1/2 heaping T's to 1 cup mayo and 1 cup buttermilk.
    7. Mix well and serve.



    *** I also make a dip out of this by mixing either sour cream or unflavored plain yogurt.***

 

 

 

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