Nick's Moms Potato Soup
Source of Recipe
Rhonda Oltmanns-Niemeier
List of Ingredients
Potatoes
Onion 1 sliced
Celery to taste
Parsley 1/8 cup
Half and Half
2 Tbl sp Flour
ButterRecipe
Chunk and boil potatoes, meanwhile in a sauce pan combine the chopped onion, celery, and parsley and sautee in butter on low heat until onions turn clear.
When potatoes are done drain off 2/3rds of the water and mash slightly with a potatoe masher.
Add 2 Tbl spoons of flour to the onions, celery and parsley and remove from heat.
Pour in half and half until potatoes are just covered, add onions, celery, and parsley to potatoes.
Simmer on low untill ready to eat.
Half and half can be subsituted with some milk but do not leave as much water if using milk.
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