Cinnabons Clone
Source of Recipe
Mel's Recipe Vault
Recipe Introduction
These are pretty close to the real thing
List of Ingredients
1/2 c warm water
2 packages dry yeast
2 Tsp sugar
3 1/2 oz pkg. vanilla instant pudding mix
1/2 c butter -- melted
2 eggs
1/2 tsp salt
6 cups flour
CREAM CHEESE FROSTING:
8 oz cream cheese
1/2 c butter
1 tsp vanilla
3 c. confectioner's sugar
1 Tsp milk
Recipe
In a bowl combine water, yeast and sugar. Stir until dissolved. Set aside.
In large bowl, take pudding mix and prepare according to package
directions. Add butter, eggs and salt. Mix well. Then add yeast
mixture. Blend. Gradually add flour; knead until smooth. Place in a
greased bowl. Cover and let rise until doubled. Punch down dough and let rise again. Then roll out on floured board to 34 x 21" size. Take 1 cup soft butter and spread over surface. In bowl, mix 2 cups brown sugar and 4 t cinnamon. Sprinkle over top. Roll up very tightly. With knife, put a notch every 2". Cut with thread or knife. Place on lightly greased cookie sheet 2" apart. Take hand an lightly press down on each roll. Cover and let rise until double again. Bake at 350 15-20 minutes. Remove when they start to turn golden. DON'T OVER BAKE. Frost warm rolls with Cream Cheese Frosting
CREAM CHEESE FROSTING:
Combine all ingredients and mix until smooth. Makes about 20 very large rolls.
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