Capital Punishment Chili
I made a half batch of this and simmered it in a crock pot for about 3 hours. It was the most awesome chili I have ever had
List of Ingredients
2 Tbsp Paprika
1 Tbsp Oregano
2 Tbsp MSG
9 Tbsp Chili powder
4 Tbsp Cumin
4 Tbsp Beef bouillon
24 oz Beer
2 C Water
1 lb Beef chuck; cut in 1/4" cube
4 lb Ground chuck
2 lbs Ground pork
2 Large Onions; finely chopped
10 Garlic cloves; fine chop
1 Tbsp Oil
1 Tbsp n Sugar
1 tsp Coriander seed
8 oz Tomato sauce
1 tsp Louisiana red hot sauce
1 Tbsp Masa harina flour
Salt to taste
Recipe
In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups Water. Let simmer. In a separate skillet, brown ground meat in 1 lb or 1 1/2 lb batches. Brown beef cubes in grease from browned ground meat. Drain all meat and add to simmering spices. Continue until all meat is done. Saute chopped onion and garlic in 1 Tb Oil. Add to onions and garlic to meat-spice mixture. Add Water as needed. Simmer 2 hours. Add sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 minutes. Dissolve masa harina flour in warm water to form a paste. Add to chili. Add Salt to taste. Simmer for 30 minutes. Add additional Louisiana Hot Sauce for hotter taste.
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