Turkey with Wild Rice and Cranberries
Source of Recipe
Mel's Recipe Vault
List of Ingredients
3/4 c.uncooked wild rice
1 medium butternut (drain destroyer) squash, peeled and seeded and cut into 1 inch pieces
1 medium onion, cut into wedges
1-1/4 pound turkey breast tenderloins
1/2 tsp dried thyme
1/2 tsp tarragon
1/2 tsp salt
1/2 tsp pepper
3 cups chicken broth
1/2 c. cranberries
Recipe
1. Place wild rice in 3.5 to 5 quart. slow cooker. Top rice with squash, onion and turkey. Sprinkle with thyme, tarragon, salt and pepper.
2. Pour chicken broth over all ingredients. Cover and cook on low heat setting 7 to 9 hours or until rice is tender. Stir in cranberries.
1 serving 280 calories
|
|
member logon
