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    NEVER FAIL BROWNIES


    Source of Recipe


    Meredith Stewart "GLUTEN FREE TRIED AND TRUE BOOK ONE"

    Recipe Introduction


    These are the best brownies ever! Whenever there is a dessert time at our church, I am asked to bring these brownies. They are a hit with everyone.

    List of Ingredients






    1 cup margarine
    2 cup brown sugar
    6 tbsp cocoa
    4 eggs
    1/3 cup white rice flour
    1/3 cup soya flour
    1/3 cup potato starch

    Preheat oven to 350 F.
    Mix ingredients in order and beat with mixer until fluffy and blended. Pour into 9x13 greased cake pan. Bake for 30 minutes. Cool. Ice with favorite icing.

    Recipe




    Preheat oven to 350 F. Spray 8"x13" cake pan with non-stick spray.
    Mix ingredients in order and beat with mixer until fluffy and blended. Pour into 9x13 greased cake pan. Bake for 30 minutes or until toothpick comes clean. Cool. Ice with favorite icing.
 

 

 

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