Bacon Wrapped Chicken
List of Ingredients
4 skinless, boneless chicken breast halves
1 (4 ounce) package cream cheese, sliced
4 slices bacon (cooked)
1 teaspoon chopped fresh chives
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1 teaspoon lemon juice
1/4 teaspoon ground black pepper
1 pinch saltRecipe
Directions
1~ Preheat oven to 325 degrees F (165 degrees C).
2~ Pound the chicken breasts until flat. Put a slice of
cream cheese and 1 teaspoon chopped chives in the middle of
each breast and roll up. Wrap each rolled breast with 1
slice of bacon and secure with toothpicks. Place in a 9x13
inch baking dish.
3~ In a medium bowl, combine condensed soup, sour cream,
milk, lemon juice, pepper and salt. Mix until smooth, then
pour over chicken.
4~ Bake in the preheated oven for 1 hour, or until no
longer pink and juices run clear.
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