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Impossibly Easy Lasagna Pie




Source of Recipe


Recipe Book






Recipe Introduction


Get all the flavor of lasagna with three rich cheeses, seasoned beef and tomato sauce baked in an impossibly easy pie.





List of Ingredients



• 2/3 cup ricotta cheese or small curd creamed cottage cheese
  
• 6 tablespoons grated Parmesan cheese
  
• 2 pounds lean ground beef
  
• 2 cups shredded mozzarella cheese (8 ounces)
  
• 1 cup spaghetti sauce
  
• 1 teaspoon salt
  
• 1 cup Original Bisquick® mix
  
• 2 cups milk
  
• 4 eggs
  
• Additional spaghetti sauce, heated, if desired
  






Instructions



1. Heat oven to 400ºF. Grease 9-inch pie plate.
   
2. Spread ricotta cheese in pie plate; sprinkle with Parmesan cheese.
   
3. Cook ground beef until brown; drain.
   
4. Stir in 1/2 cup of the mozzarella cheese, 1/2 cup spaghetti sauce and the salt; spoon evenly over cheeses.
   
5. Stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
   
6. Bake 30 to 35 minutes or until knife inserted in center comes out clean.
   
7. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until melted.
   
8. Cool 5 minutes. Serve with additional spaghetti sauce.